Tous en Cuisine du 9 juin 2026 : la ficelle picarde et la soupe de blettes de Cyril Lignac

On Tuesday evening on M6, Cyril Lignac is taking viewers to northern France with two comforting, family-friendly recipes designed for an easy weeknight dinner. The main dish is a Picardy-style ficelle, a traditional northern specialty made with crêpes filled with ham and mushroom duxelles, then topped with a creamy Maroilles béchamel sauce. It is served with a fresh side salad of endives, pears, and walnuts, adding a crisp and lightly sweet contrast to the richness of the dish.

The starter is a smooth velvet soup made with Swiss chard and potatoes, enhanced with ginger for a subtle kick. A soft-boiled egg sits on top, bringing extra creaminess and making the dish more satisfying. Together, these two recipes highlight a balance of indulgence and freshness, while remaining accessible for home cooks.

The featured menu reflects Cyril Lignac’s signature approach: simple ingredients, generous flavors, and recipes that are easy to prepare without stress. The dishes are presented as practical options for families looking for a warm meal during the week, with an emphasis on comfort and conviviality.

The Picardy-style ficelle is a regional classic that brings together well-known northern French flavors, especially the distinctive Maroilles cheese. Its creamy sauce and savory filling make it a hearty dish, while the endive, pear, and walnut salad lightens the plate with seasonal freshness and texture. The soup, meanwhile, offers a comforting and nutritious start, combining vegetables and ginger in a smooth, warming preparation.

This episode’s recipes are aimed at viewers who want flavorful cooking without complexity. The steps are described as straightforward, making the menu suitable for cooks of varying experience levels. The emphasis is on dishes that can be enjoyed by the whole family, whether for a relaxed dinner or an ordinary weekday meal.

By featuring a northern French main course and a vegetable-based starter, the menu also showcases regional inspiration and seasonal balance. The combination of crêpes, ham, mushrooms, cheese, chard, potatoes, and ginger creates a meal that is both traditional and modern in feel.

The broadcast continues the show’s focus on accessible home cooking and recipes that can be reproduced easily in everyday kitchens. With a comforting main course and a nourishing soup, the menu offers a complete dinner designed to be both satisfying and simple to make.